Vanessa’s Amazing Pumpkin Pie

Posted by | October 30, 2015 | Food for thought | No Comments

WE LOVE PIE! Just time for Fall, Vanessa has supplied the staff here at Pi with her perfect pumpkin pie recipe.

Pie Crust
Make your own, or just buy store-bought in the freezer section.

2 cups         Pureed Pumpkin (link to recipe)
1/4 cup        Coconut sugar
1/4 cup        Brown sugar
1.5 cups      Coconut Milk (1 can, full fat)
2                  eggs
1 3/4 tsp      Pumpkin pie spice
1/4 tsp         Sea salt
1 tbsp          Cornstarch or Arrowroot Powder
1 tsp            Vanilla

1. Pre-heat oven to 375 degrees
2. Whip all ingredients minus eggs with whisk. Add lightly beaten eggs, and combine.
3. Poor filling into prepared pie crust in pie plate.
4. Bake in center rack for 50 minutes or until knife comes out clean.
5. Let pie cool for 30 minutes or until filling firms up.

Serve with a dollop of home-made whipped cream